4 months Smooth LunchDinner
Pea, carrot & sweet potato purée
carrotpeassweet potato
Ingredients
1 portion(s)
- 30 g cooked carrot
- 15 g cooked peas
- 5 g cooked sweet potato
Preparation
- Peel the carrots and sweet potato
- Cook in water, steam or the Babycook
- Blend everything into a smooth purée
