Skip to content
Baby Miam
Home / Recipes / Fennel purée
4 months Smooth Lunch

Fennel purée

fennel
Fennel purée

Ingredients

1 portion(s)
  • 50 g cooked fennel

Preparation

  1. Cut off the green parts of the fennel
  2. Cook in water or steam
  3. Drain and blend until smooth

You might also like

All recipes