6 months Chunks BreakfastLunch
Sweet potato omelette
sweet potatogreek yogurtcerealegg
⚠ Contains : egg, milk, gluten
Ingredients
1 portion(s)
- 2 c.à.c of sweet potato purée
- 1 c.à.c of Greek yoghurt
- 1 c.à.c of baby cereal
- 1 egg
- ¼ c.à.c of olive oil
Preparation
- Mix all the ingredients
- Heat a tamagoyaki pan over low heat with the oil
- Pour in the whole mixture
- Cook very gently
